Reese’s Campfire Marshmallow Cones always feel like a little magic trick, don’t they? You take a simple ice cream cone, stuff it with candy and marshmallows, wrap it in foil, and then the fire does the rest. I remember the first time I tried one—burned my tongue because I couldn’t wait, but the melted Reese’s made it worth every second of impatience.
Reese’s Campfire Marshmallow Cones are more than just a campfire treat. They’re portable s’mores with a twist, filled with peanut butter cups that melt into gooey marshmallows inside a crunchy cone. No sticky hands, no collapsing graham crackers, just a sweet, handheld dessert that actually survives the flames.
Reese’s Campfire Marshmallow Cones stand out because of their versatility. You can make them over a fire pit, in the oven, or even on a grill. They adapt to kids, adults, picky eaters, chocolate lovers—basically anyone with a soul that craves sweet stuff after dark. Let’s dive in like a real cook would, not just tossing candy in cones, but understanding how each choice affects flavor, texture, and experience.
Ingredients & Substitutions
Reese’s Campfire Marshmallow Cones begin with waffle cones. Not sugar cones, not cake cones, but waffle cones—because they hold more filling and don’t disintegrate as fast when heated. If you can only get sugar cones, double wrap them in foil to prevent leaking.
Reese’s Campfire Marshmallow Cones traditionally call for mini marshmallows. They melt faster, distribute more evenly, and don’t create giant molten pockets that scorch tongues. If minis aren’t available, cut big ones in quarters, or try vegan marshmallows made with agar instead of gelatin.
Reese’s Campfire Marshmallow Cones demand peanut butter cups. The classic Reese’s works best because it melts smooth, with that salty-sweet peanut butter balancing the sugar rush. Mini Reese’s are ideal for layering, but chopped full-size cups work too. If allergies are an issue, swap with Sun Cups (sunflower butter) or almond butter cups.
Reese’s Campfire Marshmallow Cones often sneak in extras—chocolate chips, butterscotch chips, crushed pretzels, banana slices, or even shredded coconut. These are more than fillers; they adjust sweetness, add texture, or balance goo with crunch. I once added raspberries, and it turned into something dangerously close to gourmet.
Step-by-Step Instructions
Reese’s Campfire Marshmallow Cones start with layering. Drop a few marshmallows into the cone tip—this creates a plug so melted chocolate doesn’t leak out. Then add Reese’s, then more marshmallows, then toppings, repeating until the cone is full. Pack it tight, but not jammed, or heat won’t circulate properly.
Reese’s Campfire Marshmallow Cones must be wrapped tightly in foil. Don’t crumple it too loose or the fillings ooze out, but don’t compress so hard the cone cracks. Heavy-duty foil works best, and if you only have thin foil, double it.
Reese’s Campfire Marshmallow Cones cook best over indirect heat. Tossing them directly into flames will scorch the cone before the marshmallows melt. Place them near hot coals or on a grill grate above embers. About 5–7 minutes usually does it. Rotate halfway so the melt is even.
Reese’s Campfire Marshmallow Cones should rest for a minute before opening. The sugar inside hits volcanic levels, and peeling back foil too fast means burnt fingertips. Wait, then unwrap carefully, catching any drips on a plate or napkin.
Cooking Techniques & Science
Reese’s Campfire Marshmallow Cones rely on conduction and insulation. The foil traps heat, essentially steaming the fillings inside the cone. Unlike open s’mores where marshmallows brown, these marshmallows don’t toast—they liquify into a creamy glue that holds the candy together.
Reese’s Campfire Marshmallow Cones balance textures through controlled melting. Marshmallows soften quickly around 105–110°C, while chocolate begins melting lower, around 30°C. Peanut butter cups introduce fat, which slows down sugar crystallization and keeps the filling smooth rather than grainy.
Reese’s Campfire Marshmallow Cones benefit from the cone itself acting as edible bakeware. The waffle cone provides both structure and a final crunch, but it also absorbs some of the melted sugar, giving the edges a caramelized bite. If cones sit in heat too long, though, they turn chewy, which some people actually like.
Reese’s Campfire Marshmallow Cones demonstrate a lesson in layering. Put Reese’s directly against marshmallows, and the peanut butter softens into them. If you separate with chocolate chips, you end up with distinct flavor pockets. Professionals know: flavor distribution isn’t random, it’s crafted.
Serving & Pairing Suggestions
Reese’s Campfire Marshmallow Cones don’t need much dressing up, but presentation can elevate them. Serve in a mug lined with parchment, drizzle with chocolate sauce, or sprinkle crushed peanuts on top. Kids love sprinkles, adults appreciate sea salt flakes.
Reese’s Campfire Marshmallow Cones pair surprisingly well with drinks. Hot cocoa or coffee deepens the chocolate, while cold milk cuts sweetness. If you’re bold, try bourbon or a stout beer; the roasted notes echo the marshmallow’s caramelization.
Reese’s Campfire Marshmallow Cones can also sneak into parties. Bake a tray in the oven, line them up on a platter, and let guests unwrap their own. They become not just dessert but entertainment—like opening a gift, but edible.
Conclusion
Reese’s Campfire Marshmallow Cones are more than campfire novelties. They’re a study in controlled melting, layering, and texture. They transform cheap ingredients into something indulgent and oddly sophisticated if done right.
Reese’s Campfire Marshmallow Cones reward patience. Wrap them well, heat them slow, and let the fillings fuse instead of burn. They remind us that even the simplest foods deserve technique and care.
Reese’s Campfire Marshmallow Cones, in the end, are about joy. Sticky fingers, melted chocolate grins, maybe a singed tongue or two. That’s what food is—messy happiness shared in firelight.
FAQs
How do I keep Reese’s Campfire Marshmallow Cones from burning?
Keep them over indirect heat, not direct flames. Embers or a grill grate above coals works best.
Can I make Reese’s Campfire Marshmallow Cones without a campfire?
Yes, you can bake them at 375°F for 7–10 minutes, or heat them on a grill. They even work in an air fryer if wrapped tightly.
What are the best fillings besides Reese’s?
Chocolate chips, bananas, pretzels, raspberries, or coconut all work beautifully. Balance sweet with salty or tart for best results.
How far in advance can I prepare Reese’s Campfire Marshmallow Cones?
You can assemble and wrap them a day ahead. Keep refrigerated so the marshmallows don’t dry out, then cook when ready.
Why not just make regular s’mores instead?
Because cones are portable, less messy, and customizable. Plus, melted Reese’s inside a crunchy cone tastes nothing like a flat graham cracker sandwich.
Olivia P. is a seasoned food blogger at Tastywink, sharing delicious, easy-to-follow recipes inspired by him passion for home cooking. With years of culinary blogging experience, he brings flavor, creativity, and a personal touch to every dish.