Cheddar Bay Crab Cakes

An overhead flat-lay hero shot of freshly made Cheddar Bay Crab Cakes, golden brown and crispy on the outside, arranged neatly on a rustic ceramic platter. The crab cakes are garnished with finely chopped parsley and a sprinkle of Old Bay seasoning for color. A small ramekin of creamy lemon-garlic aioli dipping sauce sits beside them, with a lemon wedge on the side for brightness. The platter is set on a weathered wooden table, creating a cozy coastal feel. The lighting is natural daylight with soft shadows, highlighting the crispy textures and warm cheddar tones of the crab cakes. The composition is styled for food photography, clean and appetizing, making the dish appear inviting and freshly served.
Cheddar Bay Crab Cakes always bring me back to a memory that’s half embarrassing and half delightful. I once burned ...
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